Over the last 20 years KT has helped guide the vision for brands like IHOP, PF Changs, Red Robin, Pei Wei and Garden Fresh. As a result, he’s acquired an overdeveloped appreciation for pancakes, lettuce wraps, burgers and croutons. However, since moving to Santa Barbara, roughly 88% of KT’s diet now consists of tacos. Many analysts expect that number to continue to rise.