Thought for Food
Food marketing isn’t always as easy as selling those proverbial hotcakes everyone talks about. It takes a ton of category experience. And for the last 30 years we’ve been building brands and helping them drive the purchase, preparation, and consumption of food in some of the industry’s toughest categories – including CPG, restaurants, branded produce, and food commodity boards.
OUR SECRET SAUCE
From Soup To Nuts
This idiom has become a core tenet of EHY, more than just a great way to brag about how our experience ranging from Souplantation to California Walnuts, it’s applicable in how we are able to deliver fully integrated campaigns from strategy to execution in-house. And by removing the expense of outside photographers, directors or editors our client’s budgets work much harder. Of course there are jobs that we hire production partner, but our ability to create impactful work from within our own walls often opens doors to better, more dynamic content that budgets might otherwise preclude.
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Hmm, You’re Scrolling Pretty Deep Now
Maybe you’re still not sold on the idea of an agency from Santa Barbara? It’s true that Santa Barbara is hardly an advertising Mecca (yet), but it does have a way of drawing some of the world’s smartest, most innovative and influential people. We could easily rattle off a few names…but Oprah would probably give us a hard time about name dropping. Fortunately for EHY, we’ve snatched up a lot of those smart people. So while you may have never heard of EHY, or even Santa Barbara for that matter, our team has worked in some of the largest markets and well-known agencies in the country – helping build some of the world’s most successful brands. Below is a brief glimpse into our collective experience.
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